Our organic extra virgin olive oil is made from olives harvested early in the season and grown in our own olive groves. It has a slightly bitter taste with a subtle yet intense spiciness, and boasts an extremely balanced proportion of oleic acids and antioxidants.
Our estate and surroundings
We have 90 hectares of organic olive groves. All of our olives are cultivated intensively using traditional methods, and all our produce is of the Hojiblanca variety.
All of the olive oil we produce is made from olives of the Hojiblanca variety. The name of this olive derives from the colour of its leaves (hojas), the underside of which are white (blancas).